Tag Archive for "Autumn Food" | International Menu

Coca Cola Baked Ham

02Dec

I always had thought to make a Coca Cola baked ham for Easter or Christmas. I finally got a great peace of meat from the butcher and made this delicious, sweet, and little bit spicy baked ham! (more…)...

Easy Mexican Red Tomato Sauce (Salsa Roja)

Posted by Olya Sandstrom

No comments

26Nov

Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more

Tempura Zucchini

Posted by Olya Sandstrom

No comments

15Nov

I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...

Glazed Ham

Posted by Olya Sandstrom

No comments

11Nov

Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...

Avocado Cilantro Mayonnaise

Posted by Olya Sandstrom

No comments

03Nov

This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice. The...

Baked Chicken with Potatoes

Posted by Olya Sandstrom

No comments

28Oct

Tender, juicy chicken with garlicky potatoes, so delicious! I really loved the potatoes in this dish, because it gets some fat drippings from the chicken while it's cooking in the oven. The recipe itself is also quick and easy. By the way, don't forget to brush the chicken and potatoes with the mayonnaise, after baking them the potatoes will...

Ricotta Ravioli with Yolk and Sage Almond Butter

Posted by Olya Sandstrom

No comments

24Oct

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...

Pelmeni/Pierogi best Dough

Posted by Olya Sandstrom

No comments

22Oct

I found a great recipe for Pelmeni/Pierogi Dough. It's so easy to work with, and definitely my favorite now! You don't need extra flour to roll it out, and it's still very elastic and soft, and it doesn't stick to your hands. Love it! More about Pelmeni Read more

Cherry Jam with Pits / Pitted Cherry Jam

Posted by Olya Sandstrom

No comments

21Oct

Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...

Cupcakes Pan De Muerto

Posted by Olya Sandstrom

No comments

16Oct

I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...

Tag Archives: Autumn Food