Salad with Tomatoes and Onions

Salad with Tomatoes and Onions Recipe

By Olya Sandstrom Published: June 3, 2015

• Yield: 4 Servings
• Cook: 10 mins

Quick and easy to prepare, refreshing salad and a good side dish to meat.

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Ingredients

• 3 large tomatoes fleshy pink or red
• 1 onion white or red
• 2-3 large cloves of garlic
• salt, pepper to taste
• basil leaves

Instructions

1. Cut the tomatoes into thin large slices and slice the onion into very thin rings. Finely chop or grate the garlic. Then mix everything together, add salt and pepper to the salad. Sprinkle the top with basil. No need to add any sauce just mix right before eating.

• Course: Salad
• Skill Level: Easy

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