Tag Archives: appetizer

Bacon Fig Jam

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate! 

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

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Jalapeno Jam

Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
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Duck pate

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
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Sweet Rogaliki

Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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