Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...Read more
Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....Read more
This refreshing salsa is perfect for summer. Very tasty and flavorful, great for grilled or steamed fish, on meat, or you can serve with chips and beer. Mango can be replaced with pineapple, papaya, apricot or peach and instead of cilantro try basil or parsley....Read more
Besides making a salad, you can instead make stuffed eggs. Just finely chop the egg yolks, anchovies and tuna, mix with mayonnaise and stuff with these egg whites. Garnish with herbs.
Here is my favorite and most basic recipe for tuna salad. It can be served in a bowl like a salad, spread on crackers or to make tuna salad sandwiches. The cucumber can be replaced with chopped celery or shallots. It's lunchtime comfort food, I think it's just about perfect.
In summer, when you don't want to spend a lot of time in a kitchen, try to cook some tasty and light healthy salads. This is the perfect dish for a light dinner, picnic or for the summer party, easy and quick to prepare (just don't put to much mayo). Summer cooking is all about ease!...Read more
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the salad....Read more
You can make this salad using frozen corn or grilled corn. Sweet corn and bacon- what's not to like?...Read more