One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake. (more…)...Read more
Cheese and radish dip
Roasted Tomato Sause
You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked. Mirin and sake you can substitute to rice wine vinegar, just add some...Read more
Fried Rice with egg and vegetables
One day before: First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy. So with the rice rinse it in...Read more
Bacon Fig Jam
Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate!
With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...
Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables
This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad. You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...Read more
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...Read more