Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit with parchment for 20 min, then stir, top with chopped bacon and bake another 25-30 min.
Tags: Autumn Food, baking, Christmas, dinner, simple recipe, Thanksgiving, vegetarian, Winter Food