Blog Archives

Duck pate

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
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Baked Tomato Cream Soup with Bell Pepper

Sopa de jitomate rostizado con pimiento 🍅 Baked Tomato cream soup with bell pepper 🌶 This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
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Mongolian Beef with Vegetables

If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the  meat in the wok on high heat in batches...
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