Tag Archive for "cheese" | International Menu

Tart with Roasted Figs, Thyme and Feta

07Aug

This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...

Mexican Enchiladas with Salsa Roja

Posted by Olya Sandstrom

No comments

05Aug

Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....

Pork Medallions

Posted by Olya Sandstrom

No comments

26Jun

Simple and easy recipe for tender and juicy pork. Instead of mayonnaise, you can use sour cream. Another option is to mix mayonnaise with grainy mustard. Serve with orzo or other pasta, vegetables, mashed potatoes, or rice. (more…)...

Stuffed chicken legs with dried apricots

Posted by Olya Sandstrom

No comments

29Apr

The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling. You can also try Stuffed chicken legs with cheese, nuts and herbs Read more

Stuffed chicken legs with cheese, nuts and herbs

Posted by Olya Sandstrom

No comments

25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Khachapuri, from scratch

Posted by Olya Sandstrom

No comments

12Apr

This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy. For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...

Blini (Crepes) with Cream Cheese, Whipped Cream and Orange Marmalade

Posted by Olya Sandstrom

No comments

03Apr

For the blini I used Buttermilk Blini recipe, just remember with the amount of ingredients from that recipe you will get lots of blini, which...

Garlic Bread with Herbs and Homemade Tomato Sauce

Posted by Olya Sandstrom

No comments

18Mar

If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...

Hot Sandwiches in Egg and Cheese

Posted by Olya Sandstrom

No comments

13Mar

A great idea for a hearty breakfast, brunch, or lunch, this dish doesn't take much time to make this for the whole family! For the meat filling, you can use different options: cold cuts, ham, bacon, sausage, pancetta, etc. You can also add a slice of cheese inside the meat...

Fried Plantain with Sour Cream

Posted by Olya Sandstrom

No comments

11Mar

Plantain or Cooking bananas (plátano on Spanish) are large bananas which usually require cooking before eating them. They are large with a green or gray-greenish rind and contain more starch and less sugar than regular bananas, and have a hard and savory flesh. Before eating, they can be steamed, boiled, grilled, baked, or fried. In most Spanish-speaking countries, Plantains...

Tag Archives: cheese