Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...Read more
Tag Archives: roast
Duck, Day #1. Peking duck ? I have an old recipe of Peking Duck, but every time I add or change something to make it tastier. I think I found perfect one this time. Recipe is coming soon!
Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ? This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...Read more
A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...Read more