Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It’s very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Since I added the butter to the dough there’s no need to add butter to the frying pan.
By March 7, 2013Published:
- Yield: 4-6 Servings
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, …
- Melt the butter in microwave and cool. Mix the sifted flour, eggs, milk, water, salt and butter in a large bowl and beat it well with a mixer.
- On a dry well heated skillet pour a small ladle of the batter then spread evenly across the pan by tilting. Cook until light brown and the pancake is easy to remove.
WordPress Recipe Plugin by ReciPress
Tags: appetizer, breakfast, crepes, dough, Kids' Parties, Maslenitsa, nalysnyky, pancakes, simple recipe, Valentine's day, vegetarian