Tag Archives: dough

Buns with apples and cinnamon

The dough is amazingly fluffy and sweet, and is especially delicious when they are still warm as the filling is juicy and aromatic! You can also add other fruits, like pears, plums, peaches, apricot, etc. For the filling, you can also use any jam or marmalade you like. (more…)...
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Pear Tart with Chocolate Cream

A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
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Sweet Rogaliki

Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...
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