Blog Archives

Custard Cream Horns (Trubochki)

One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...

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Marquesitas Yucatecas con Nutella y Ceso.

This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
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Banana Bread

A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade. ...
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Candy Corn Meringues

If you are cooking meringue in advance or a lot at once - don't place them in the fridge, instead they should be stored in a sealed package for about a week. The orange color can be by mixing yellow and red dye in a 3:2 ratio. If you have a little extra white mix for meringues or other colors, you...
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Pan De Muerto

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday  when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Avocado Popsicles

Maybe you haven't considered avocados for dessert much less for popsicles, but with buttery, creamy, and nutty texture they give a refreshing unique taste to popsicles. Instead of water you can use the coconut milk and coconut flakes. Simple ingredients for a refreshing great summer treat! (more…)...
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Pirozhki with Cherries

Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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Tarte Tatin with apples

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...
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