Ingredients salt Archive | International Menu

Angel cake with Mascarpone Cream, Raspberries, and Coconut

27Jan

One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake. (more…)...

Adjarian Khachapuri

Posted by Olya Sandstrom

1 Comment

12Nov

Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here (more…)...

Cheese and radish dip

Posted by Olya Sandstrom

1 Comment

04Nov

This dip is really tasty with fresh vegetables, crackers, or chips, also good for salad. You can make it with less or more liquid, depending on how much whipped cream you add. (more…)...

Bacon Fig Jam

Posted by Olya Sandstrom

2 Comments

06Jul

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate!

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables

Posted by Olya Sandstrom

No comments

17Feb

This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad. You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...

Buns with apples and cinnamon

Posted by Olya Sandstrom

No comments

23Nov

The dough is amazingly fluffy and sweet, and is especially delicious when they are still warm as the filling is juicy and aromatic! You can also add other fruits, like pears, plums, peaches, apricot, etc. For the filling, you can also use any jam or marmalade you like. (more…)...

Beef Meatballs with Cranberries and Fig Sauce

Posted by Olya Sandstrom

No comments

03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...