Fish Patties with Chili Sauce
Tender, juicy homemade fish patties served with mashed or fried potatoes, vegetables, salad, and spicy chili or sour cream sauce. You can use any herbs to your taste but I prefer dill, parsley, cilantro or Italian herbs.
Fish Patties with Chili Sauce Recipe
By Published: June 4, 2014
- Yield: 13
- Prep: 20 mins
- Cook: 15 mins
- Ready In: 35 mins
Tender, juicy homemade fish patties served with mashed or fried potatoes, vegetables, salad, and spicy chili or sour cream sauce. You …
Ingredients
- 500 g fish fillets boneless, skinless
- 100 g white bread
- 1/2 cup milk
- 1 egg
- 1-2 tsp onion powder
- small bunch cilantro
- salt, pepper
- 1/3 cup vegetable or olive oil
Instructions
- Chop the fish fillets and soak bread in the milk.
- Put the egg with fish in a bowl , add the onion powder, finely chopped cilantro, soaked bread, salt and pepper and mix together.
- Using two tablespoons, make small cakes from the minced fish and put them on a wet cutting board. Alternatively you can make the patties with wet hands.
- Preheat a frying pan and add cooking oil when hot. Place the patties in the pan, pressing lightly on top and cook them on each side for 3-5 minutes.
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