Tag Archives: fried

Teriyaki chicken

You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked. Mirin and sake you can substitute to rice wine vinegar, just add some...
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Fried Rice with egg and vegetables

One day before: First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy. So with the rice rinse it in...
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Chicken tapaka with garlic and herbs

Chicken tapaka with garlic and herbs 🌿 Georgian cuisine 🇬🇪 Also boiled/ fried potatoes 🥔 The chicken was so tender, juicy and delicious 🤤 Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...
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Ricotta Ravioli with Yolk and Sage Almond Butter

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...
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Mongolian Beef with Vegetables

If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the  meat in the wok on high heat in batches...
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Fried Green Tomatoes

No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...
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Stuffed chicken legs with cheese, nuts and herbs

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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