Because it’s raining today ☔️... Perfect day to make Asian steamed dumplings/ pelmeni with shrimp and pork with my kids. Some for the dinner tonight, some in the freezer for later! Recipe is coming soon!
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Category Archives: Sides & Bites
Asian Eggplant with Sweet and Sour Sauce
Winter cookies with merengue and walnuts
When you have some ripe avocados
When you have some ripe avocados, make Avocado Popsicles! Instead of agave syrup this time I used honey and also added some orange juice....
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Candy Corn Meringues
If you are cooking meringue in advance or a lot at once - don't place them in the fridge, instead they should be stored in a sealed package for about a week.
The orange color can be by mixing yellow and red dye in a 3:2 ratio.
If you have a little extra white mix for meringues or other colors, you...
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Friday funday!
Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner.
Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...
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Tomato Mozzarella Feta Cheese Tart
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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