Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas
1 cup maseca
3/4 cup water
pinch of salt
Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...
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Category Archives: Sides & Bites
Toast with honey goat cheese, prosciutto, grapes and capers
4 pieces of sliced bread
4 tbsp unsalted butter
2 tbsp goat cheese
20 seedless grapes
1 ½ tsp capers
½ tbsp. honey
4 slices of prosciutto
Fully melt the butter, butter both sides of the bread, put in 180 C. oven and bake each side for 5 min. Then broil the bread for 2-3 min. take out of oven after that.
Whip the goat cheese to...
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Tuesday cooking class with friends
Cooking class with our friends from Mexico again this week! Today we made crab Rangoon and dumplings lots of fun and lots of delicious food
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Profiteroles with salmon cream cheese mousse
Quick Pickled Cherry
Quick Pickled Cherry tomatoes with herbs and garlic this recipe is my favorite for pickled tomatoes
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Sunflower Kozinaki
Bruschetta with shiitake mushrooms
Beans from my garden
Have lots of beans in my garden , time to make delicious dishes. Beans with garlic, ginger, soy sauce and red chili flakes
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Zucchini drop biscuits
When you have so many zucchini in your garden zucchini drop biscuits, we love them so much, especially with basil garlic mayo
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Another day, another shrimp dish
Beer butter garlic shrimp, so easy to make but really good!
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