For this dish I usually use steelhead trout but you can also use salmon. For me, I think, salmon gets a little drier than other fish. This dish is good to serve along with potatoes or other vegetables, salads.
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Category Archives: Sides & Bites
Crispy Fried Onions
Crispy, slightly sweet onion. This is a great addition to burgers or salads. My kids like to add it to their pasta or mashed potatoes. The next day the onions are not as crispy like on the first day so try to use the same day but if not, they can still be used in various dishes and stored...
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Räkmacka, Swedish Shrimp Sandwich
Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it’s a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier. Either way it’s best to use a hearty bread that can hold heavy shrimp, eggs...
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Sweet and Spicy Baked Chicken Wings
One of my favorite recipes for crispy chicken wings, I always love the sweet and spicy combo! If you like more heat just add more red pepper. Great dish for a big company, the only one thing you'll need is a cold beer!...
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Thai Pork Burgers
The most delicious burgers I ever ate! Very tasty meat and the spices matched perfectly. Best to cook on the grill but can be fried also....
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Brie with Cranberry Stuffing
Burger with Caramelized Onions, Figs and Goat Cheese
Figs and goat cheese go so good together. If you like this combination, then you'll love the burger with it. I add a little chopped bacon to the ground meat for extra flavor and to keep it moist....
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Asparagus with Herbs and Bacon
Fishcakes
Fishcakes are a tasty and healthy dish. Its best to use fish with a dense fillet. In this recipe I used bass.
Flour can be replaced with breadcrumbs.
These cakes are perfect for any side dish like rice, potatoes or vegetables, mashed potatoes, pasta, salad....
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Salted Salmon with Avocado
Light and fresh appetizer, the perfect combination of soft creamy avocado with salted fish and lime. For this recipe I like to use steelhead trout. You can also use fresh salmon, but only if you are confident in the quality of the fish. If you have red caviar, try to add it to the
salad....
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