Category Archives: Poultry

Paella with Chicken and Chorizo

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Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Marinated Fried Chicken

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I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad or vegetables. I recommend marinating the chicken for more than two hours, or best to leave it in the marinade overnight in a fridge. (more…)...
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Chicken Pho

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Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
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Deep fried marinated chicken

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Try another awesome 'Super Bowl Sunday' or any other party recipe! Very easy recipe for a big group, you can marinate the whole chicken or just the chicken wings, legs in the morning and prepare the evening before the party. Chicken wings in my opinion is easier and also tastes better. Serve with rice and beer, as well as Thai...
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