Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It's a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little...
Read more
Category Archives: Poultry
Philippine adobo chicken and pork
Adobo is the name of a popular Filipino dish that is cooked with chicken, meat or seafood, marinated in a sauce of vinegar and garlic, and then fried and simmered in the marinade. Usually they are using coconut, rice or cane vinegar, but you can try white or cider vinegar. The dish is so easy to prepare, the meat...
Read more
Honey soy sauce chicken legs
Tender, juicy and very delicious chicken. A mixture of soy sauce, garlic and honey is always good for a chicken marinade and the ginger adds a super satisfying kick. Serve with salad, vegetables, rice or pasta....
Read more