I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad or vegetables.
I recommend marinating the chicken for more than two hours, or best to leave it in the marinade overnight in a fridge.
Marinated Fried Chicken Recipe
By May 23, 2016Published:
I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad …
- 3 chicken thighs
- 1 lime juice and zest
- 1 tbsp honey
- 3 pinches cayenne pepper or to taste
- 2 tbsp olive oil
- 2 cloves of garlic
- salt, pepper to taste
- smoke paprika to taste
- Prepare the marinade by mixing lime juice and zest, honey, cayenne pepper, olive oil and garlic.
- Salt and pepper the chicken thighs and sprinkle with paprika. Put in a bowl and pour the marinade, close tightly and place in refrigerator for at least 2 hours.
- In a hot pan fry the chicken on both sides until golden brown, then put on a baking tray and cook in a preheated 200'C (390F) oven for about 30 minutes or until cooked chicken.
WordPress Recipe Plugin by ReciPress
Tags: Autumn Food, baking, dinner, Father's Day, marinated, Mother's Day, party, simple recipe, Spring Food, Summer Food, Winter Food