Category Archives: Recipe

Oladki, Oladi (Mini Pancakes)

Posted by
No comments
Oladki, is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are very thin like crêpes...
Read more

Chocolate Pudding with Cream

Posted by
No comments
Rich, sweet and delicious chocolate dessert. Pudding can be served with whipped cream, ice cream or just fresh berries. The mixture needs a lot of beating to incorporate air to make the pudding light. Instead of chocolate chips you can use regular dark chocolate broken into small pieces. (more…)...
Read more

Baguette with herbs, tomatoes and cheese

Posted by
No comments
Quite simple to prepare, flavorful and colorful appetizer, a bit like bruschetta. Unlike bruschetta which is toasted, this recipe is baked in the oven with all the ingredients. Very good idea for a picnic, it can be easily prepared ahead of time and heated on a grill. Fresh tomatoes can be replaced with sun-dried tomatoes....
Read more

Ravioli with Spinach and Egg

Posted by
No comments
Not  difficult, but tasty and original. You can experiment with different fillings, from cheese, mushrooms, vegetables or even sweet fruit and berries. In this version I used creamed cheese. Try to roll out the dough very thinly to give it a lighter taste....
Read more

Chorizo Cheese Dip

Posted by
No comments
Lots of gooey, melted cheese with spicy chorizo mixed in. Use any hot pepper to your taste, I had poblano pepper so I used those, but you can use also serrano, jalapeno, etc. Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal. What could be better for a Super Bowl party?...
Read more

Fried and Steamed Dumplings

Posted by
No comments
There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry). You can prepare dumplings in...
Read more