Category Archives: Recipe

Stuffed Baked Prunes in Bacon

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Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice  and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...
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Lemon Madeleine

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Madeleine cookies are one of my family's favorite desserts. They are not very cheap in the store and kids eat these cookies so quick. But it's actually really simple to make and they turn out so much better than store bought. Plus its easy to add different flavors. The only problem is you need to have a madeleine mold,...
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I love Guacamole!

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Hi, it's Nikita here and I'll tell you how I make one of favorite dishes, guacamole. This dish is so creamy but chunky, and very healthy. I like to serve this with chips, tacos, even hotdogs and burgers! The ingredients are simple: One Avocado, 1/2 of a medium tomato, one small seeded jalapeño, 1/2 of a medium onion, juice of 1/2...
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Meatballs with Cashews, Bananas and Curry

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Very original idea for meatballs and it's so delicious! If the stuffing is too wet, add a slice of dry bread. Serve with mango chutney or 'Tkemali'- Georgian name for the cherry plum, as well as a sauce made of cherry plums. The flavor of the sauce varies between sweet and pungently tart....
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Tomato Cream Soup with Toast

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A classic combo that's perfect for cool and snowy weather! Endless varieties but this is the latest I did and it was my favorite. Add a bit of cayenne pepper to give it a sharper flavor, it all depends on how spicy you like it. If you are vegetarian you can use vegetable broth instead of chicken....
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Lamb with Olives ‘Agnello Alle Olive’

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This is an Italian dish of the Abruzzo region. Very simple and easy recipe for an excellent tender stew with olives and fragrant thick sauce. The main ingredients of this dish: lamb, olives, lemon, flour and chili. I like to add a little red wine to the sauce. Beef broth can be substituted for chicken broth. Before...
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Ciabatta with Fennel and Onion

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Fennel can be substituted with leeks and shallots can be replaced with onions, but I prefer to cook with shallots, they are more tender and have a  unique taste. The dish is very tasty - crunchy bread, with soft, slightly salty, tender and tasty filling. Easy recipe to prepare. By the way, instead of bacon, you can use more...
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