This delicious appetizer is spicy, easy and quick to prepare. Perfect for a big party....
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Toast with Prunes and Bacon
Category Archives: Recipe
Salad Olivie (Potato Salad)
In the former Soviet Union, this salad is considered traditional New Year dish, the name was in honor of creator of this salad, Belgian chef Lucien Olivier. Virtually no Russian table goes without this dish on New Year's Eve, birthdays and other celebrations. It's convenient, quick to prepare, and delicious. Some ingredients can be replaced by others,...
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Cake ‘Mia’
Even if you've never baked a cake, you are sure to be successful with this one. It's very tasty and easy to prepare. For holidays like Christmas or Easter just add nuts, raisins or dried fruit to make the cake more festive and original. Or if it isn't a holiday just make it for a tea party with your...
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Asian-Sesame Pork Ribs in Crock-pot
Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock! You can add some vegetables towards the end like carrots, celery, bell peppers, pea pods or cook the vegetables separately and serve them with the meat and white rice.
Add the ingredients to your slow cooker before...
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Brazilian Candy Cajuzinho and Beijinho
Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. 'Beijinho' translates roughly to 'kiss'. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. 'Cajuzinho' translates to 'little cashew'. Although the sweets are made from peanuts, they are decorated with cashew and...
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Pickled Cabbage
One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....
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Chicken with Tangerines or Oranges
This recipe can be cooked as a whole chicken or cut into pieces (chicken breasts, legs, depending on who likes what). The chicken has a nice flavor and aroma of garlic, thyme and tangerine. Plus, easy to prepare....
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Sweet and Spicy Ribs
In this recipe I use fig jam but you can substitute with any other sweet jam or just use
honey. If you don't have spicy tomato paste, replace with chili sauce or chili peppers. There are some options for how you can cook these ribs: simmer in a pan then fry in the oven as I did, or fry them...
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Soup ‘Harcho’
One of my favorite soups is a traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called 'tkemali' (cherry-plum). This soup is usually made with beef but for me it's best to cook with lamb. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or...
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Zucchini Latkes
Hi! This is Nikita again with the recipe of zucchini latkes. This is a Jewish dish, served in Hanukkah, but you don't need to wait for the holidays to cook them. While there are many kinds of latkes like the original, my mom make Potato latkes, I thought it would be interesting to try this kind...
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