While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking!
We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....
For crispy skin and juicy chicken you don’t need to do a lot. Super easy recipe: dry a whole chicken with paper towel, put in a baking sheet; you don’t need to put any spices, but I put some on top for chicken. Then pour some salt around the chicken or in the corners of baking sheet, I put...
Mackerel salted, marinated. 500 ml water, 3 tbsp sea salt, 1 tsp sugar, black peppercorns, bay leaves. 24 hr in cold marinade in the fridge, after oil, onions, vinegar.
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Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
I love when my kids ask me what can they cook for dinner, or they have some ideas of what they want to make. Today Nicole made khinkali, one of our favorite dishes from the country of Georgia; she loves them more than pelmeni, and they are more flavorful with a delicious bouillon...
Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here(more…)...