Easy and so tasty recipe for Creamy Orzo with Bacon and Corn, our favorite for sure!
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Easy and so tasty recipe for orzo
Category Archives: Recipe
Stuffed chicken legs with dried apricots
The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling.
You can also try Stuffed chicken legs with cheese, nuts and herbs
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Roasted Marinated Peppers with Garlic
Stuffed chicken legs with cheese, nuts and herbs
Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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Macaron Almond Nutella Cake
Steelhead trout
We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank.
More photos: Grill time!
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Khachapuri, from scratch
This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy.
For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...
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Snow day in April 11?
Khinkali
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Hot and Sour Soup
