Category Archives: Recipe

Poblano Pepper

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Poblano is a relatively mild chilli pepper, although sometimes they can be unpredictable and give you a strong heat and aroma. They have a dark, thick, and green skin and are heart shaped, originating from the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, and it's sometimes dried and smoked as well. We buy...
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Cheese Puffs

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Such an easy recipe and quick to make, but so delicious! They are scrumptious when hot, but also good cold too. Perfect for breakfast with your tea, lunch with your soup or salad, and dinner like appetizer. Reminds me of khachapuri, but easier and more simple. Also perfect idea when you...
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Keftedes (Greek Meatballs)

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Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal. Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...
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