Category Archive for "Recipe" | International Menu

Asparagus wrapped in bacon

11Jun

You can add dried spices and herbs such as basil, oregano, parsley, thyme, etc. The finished dish can be sprinkled with cheese like parmesan or asiago, maybe even cotija. They can be cooked on the grill as well as in a frying pan or oven. (more…)...

Sorrel salad with strawberries and mozzarella

Posted by Olya Sandstrom

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05Jun

Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...

Asparagus with sauce

Posted by Olya Sandstrom

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23May

One of the best recipes for asparagus in my opinion. Really delicious, delicate sauce. Cook asparagus quickly and use dry herbs such as oregano, basil, rosemary, tarragon. (more…)...

Radish, Cucumber and Egg Salad

Posted by Olya Sandstrom

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19May

Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....

Khachapuri with Cheese (the easy way)

Posted by Olya Sandstrom

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14May

Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...

Blueberry Charlotte

Posted by Olya Sandstrom

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07May

Blueberry Charlotte. So easy to make and it's so delicious (more…)...

Bruschetta with Tomatoes and Mozzarella

Posted by Olya Sandstrom

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07May

Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....

Lamb Leg with Tarragon and Mint

Posted by Olya Sandstrom

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30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Creamy Orzo with Bacon and Corn

Posted by Olya Sandstrom

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16Apr

This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...

Tarte Tatin with apples

Posted by Olya Sandstrom

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09Apr

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...

Category Archives: Recipe