Category Archives: By Country

Marquesitas Yucatecas con Nutella y Queso.

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This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
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Fantastic chefs dinner last night

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What a fantastic chefs dinner with 7 courses and drinks ($35!!) Amazing night with friends and delicious dinner! Menu 1. Salmón tiradito with creamy black avocado and royal lemon. Pairing: White Spritz cocktail. 2. Vegetables simphony with caramelized green apple and gorgonzola. Pairing: Mountain horchata cocktail. 3. Inverted toasted shrimp black aguachile on jicama carpaccio. Pairing: Casa madero chardonnay. 4. Potatoe and pancetta cream with brie...
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Happy Thanksgiving 2019

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Happy Thanksgiving ??? had 3 hours for making this delicious dinner today, I think we nailed it! Creamy Poblano Rajas with Chicken; Chicken Marinated in Mineral Water and Baked with Garlic Sauce ; Mush potatoes with roaster garlic and rosemary; Gravy; Korean Carrot; Beets with walnuts; Custard Cream Horns (Trubochki); almost all recipes in my blog! Enjoy your time...
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Tempura Zucchini

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I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...
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