Pork tajine with mushrooms and sweet potatoes
Category Archives: By Country
Orange Madeleine with Chocolate
Mushroom risotto
Italian night tonight!
Tonight is Italian night at our house, homemade pasta with herbs and some ravioli: pumpkin almonds Parmesan ravioli with almond sage sauce; also Italian sausage ravioli with tomato mushroom oregano sauce.
(more…)...
Read more
Baby it’s cold outside!!!
When it’s -24C outside and no school, it’s the perfect time to make pelmeni/ dumplings with the kids! So much fun and really tasty!
The dough recipe, my favorite!
(more…)...
Read more
Taco Tuesday
Fish tacos with Pico de Gallo, from scratch
Read more
- For the tortillas, its best to use fresh masa but what we use is the corn flour from Maseca. Its very easy to make and has the basic instructions there so I won't repeat them but the key that I've seen is to use warm water when making the...
Some Veracruz food tonight
Asian Steamed Dumplings with Pork and Shrimp
A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time.
Instead of a bamboo steamer,...
Read more
La cocina Oaxaca
Because it’s raining today
