Chicken tapaka with garlic and herbs 🌿 Georgian cuisine 🇬🇪 Also boiled/ fried potatoes 🥔 The chicken was so tender, juicy and delicious 🤤 Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a hot frying pan with butter, skin side down, cover with a heavy lid-press and fry on both sides. If you don’t have a special heavy lid, use any other press or something heavy or a big pot with water.
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Tags: Autumn Food, dinner, Father's Day, fried, herbs, lunch, party, simple recipe, slavic, Spring Food, Summer Food, Thanksgiving, Winter Food