Cooking class: Pig with beans ; staffed poblano with beans, cheese, salsa and Yucatecan panuchos
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Great time at the cooking class again!
Category Archives: By Country
Mulled wine (Glögg)
A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...
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Banana Bread
A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade.
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Quiche with Chicken, Mushrooms and Cheese
While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc.
The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge.
Also, for this quiche I used two different kinds...
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Pasta Farfalle with Vegetables
Shrimp soup
A very tasty and flavorful Thai soup that is very simple and easy to make! The main thing to remember is to prepare the ingredients ahead of time before you start cooking. It is also best to fry vegetables and shrimp quickly over high heat. Adding coconut milk also gives the soup a unique taste.
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Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner.
Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...
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Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Chicken shrimp chorizo paella
Tomato Mozzarella Feta Cheese Tart
