Canape with Vegetables
This is delicious vegetarian appetizer recipe that everyone is sure to enjoy. It’s very easy to make and also you can experiment with the ingredients. They can be eaten cold or hot. Serve with wine.
Canape with Vegetables Recipe
By Published: June 20, 2016
- Yield: 4-6 Servings
- Prep: 20 mins
- Cook: 20 mins
- Ready In: 40 mins
This is delicious vegetarian appetizer recipe that everyone is sure to enjoy. It's very easy to make and also you can experiment with …
Ingredients
- puff pastry
- 1 eggplant
- 1 zucchini
- 1-2 tomatoes
- vegetable or olive oil
- salt to taste
- cilantro and parsley
- 1-2 cloves of garlic
- half a lemon zest
- cheese grated
Instructions
- Cut the eggplant and zucchini into thin slices and fry in the oil until golden brown. Add salt and place on a paper towel. Grind in a mortar the parsley, cilantro and garlic with a pinch of salt and lemon zest.
- Cut out circles of dough and on each put a little mix of herbs and garlic, about 1 teaspoon, then eggplant, zucchini and tomatoes, and in the center add a little more garlic-herbs mix.
- Bake it in the oven at 200'C (390F) for about 20 minutes or until cooked dough. Sprinkle the top with grated cheese, leave a couple of minutes in the oven, then serve.
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