Burger with Caramelized Onions, Figs and Goat Cheese

Burger with Caramelized Onions, Figs and Goat Cheese Recipe

By Olya Sandstrom Published: October 5, 2015

• Yield: 4-6 Servings
• Prep: 10 mins
• Cook: 25 mins
• Ready In: 35 mins

Figs and goat cheese go so good together. If you like this combination, then you'll love the burger with it. I add a little chopped …

Ingredients

• 500 g beef ground, for the burger
• 1 small onion for the burger
• garlic powder to your taste, for the burger
• salt, pepper to your taste, for the burger
• 1 tbsp olive oil for the topping
• 1 large onion for the topping
• 5 figs fresh, for the topping
• 1/4 cup red wine for the topping
• 2 tsp balsamic vinegar for the topping
• salt, pepper to taste, for the topping
• 4-5 tbsp goat cheese for the topping

Instructions

1. Mix the ground meat with grated onion, salt, pepper and garlic powder.
2. Slice the figs into four parts. Clean the onion and finely chop into rings, then fry in olive oil over low heat for 10- 15 minutes, stirring occasionally.
3. Next add the wine, the balsamic vinegar, figs, salt and pepper. Stir and continue to cook over low heat, covered, stirring occasionally for about 10 minutes.
4. Grill the burgers and toast the buns. When finished, top with onions, figs, and goat cheese.

• Course: Entrée
• Skill Level: Easy

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