Ingredients figs Archive | International Menu

Bacon Fig Jam

06Jul

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate!

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

Beef Meatballs with Cranberries and Fig Sauce

Posted by Olya Sandstrom

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03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...

Almond Tart with Figs

Posted by Olya Sandstrom

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26Aug

Almond Tart with Figs (more…)...

Tart with Roasted Figs, Thyme and Feta

Posted by Olya Sandstrom

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07Aug

This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...

Burger with Caramelized Onions, Figs and Goat Cheese

Posted by Olya Sandstrom

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05Oct

Figs and goat cheese go so good together. If you like this combination, then you'll love the burger with it. I add a little chopped bacon to the ground meat for extra flavor and to keep it moist....

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