Tuna salad with eggs and anchovies
Besides making a salad, you can instead make stuffed eggs. Just finely chop the egg yolks, anchovies and tuna, mix with mayonnaise and stuff with these egg whites. Garnish with herbs.
Tuna salad with eggs and anchovies Recipe
By Published: June 27, 2016
- Yield: 2-3 Servings
Besides making a salad, you can instead make stuffed eggs. Just finely chop the egg yolks, anchovies and tuna, mix with …
Ingredients
- 6 eggs boiled
- 4-5 anchovies
- 150-200 g canned tuna
- pepper to taste
- 2-3 tbsp mayonnaise
- 1-2 tomatoes
- herbs
Instructions
- Clean and chop the eggs into small cubes. Dry the anchovies with a paper towel and chop very finely. Mash the tuna with a fork (don’t add liquid). Mix together with mayonnaise and black pepper. Garnish with herbs and serve with tomato.
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