Cream cheese can be replaced with thick sour cream. You can use also smoked salmon.
(more…)...
Read more
Potato Pancakes with Whipped Cream Cheese and Salted Salmon
Tag Archives: Super Bowl
Salsa Verde (boiled version)
I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers.
(more…)...
Read more
Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
Read more
Stuffed chicken legs with dried apricots
The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling.
You can also try Stuffed chicken legs with cheese, nuts and herbs
Read more
Roasted Marinated Peppers with Garlic
Stuffed chicken legs with cheese, nuts and herbs
Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
Read more
Steelhead trout
We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank.
More photos: Grill time!
Read more
Meatballs with Spaghetti
Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....
Read more
Tomatillo Salsa Verde
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any...
Read more