Tag Archive for "lunch" | International Menu

Perfect dish for this weather

15Nov

Today is rainy and chilly here, in Playa, perfect day for having some homemade chicken soup. Little bit spicy, flavorful and so delicious Caldo de Pollo, Homemade Chicken Soup. (more…)...

I love when my kids ask me what can they cook for dinner, or they have some ideas of what they want to make. Today Nicole made khinkali, one of our favorite dishes from the country of Georgia; she loves them more than pelmeni, and they are more flavorful with a delicious bouillon...

Adjarian Khachapuri

Posted by Olya Sandstrom

1 Comment

12Nov

Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here (more…)...

Cheese and radish dip

Posted by Olya Sandstrom

1 Comment

04Nov

This dip is really tasty with fresh vegetables, crackers, or chips, also good for salad. You can make it with less or more liquid, depending on how much whipped cream you add. (more…)...

Baked Sweet Potato Cubes

Posted by Olya Sandstrom

No comments

06Oct

Perfect fall dish, easy to make, so tasty and flavorful! Baked Sweet Potato Cubes with garlic, butter, olive oil, Parmesan and Italian seasoning (more…)...

Cheesy-Pesto (homemade) Pinwheels

Posted by Olya Sandstrom

3 Comments

14Sep

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto. (more…)...

Teriyaki chicken

Posted by Olya Sandstrom

No comments

27Jul

You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked. Mirin and sake you can substitute to rice wine vinegar, just add some...

Fried Rice with egg and vegetables

Posted by Olya Sandstrom

2 Comments

27Jul

One day before: First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy. So with the rice rinse it in...