Tag Archive for "lunch" | International Menu

Shrimp Cobb Salad

14Aug

Music to my ears, when I was back after recovering from the surgery , kids came home and said: smells so delicious, finally homemade food again! You see their happy faces and hear how everything is so tasty and so good to have homemade meals again. Nicole said ‘Oh my god, yes, finally! ‘ When Kyle said to them,...

Elote Grilled Mexican Corn Salad

Posted by Olya Sandstrom

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24Jun

If you would like it spicier, you can add jalapeno to the corn. Replace the Feta with Cotija cheese if you want. (more…)...

Crostini with mascarpone, pistachios, pine nuts and honey

Posted by Olya Sandstrom

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15Jun

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria. (more…)...

Our lunch today

Posted by Olya Sandstrom

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10Jun

Delicious lunch ? toast fried with duck fat, sliced avocado, diced bacon and tomatos, and eggs fried sunny side with truffle (more…)...

Easy Tomato- Basil Soup

Posted by Olya Sandstrom

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29Apr

Easy and delicious Tomato- Basil Soup (more…)...

Chicken Mini Pot Pie

Posted by Olya Sandstrom

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13Apr

My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...

Creamy chicken salad bites

Posted by Olya Sandstrom

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13Apr

Creamy chicken salad bites ? Chicken, eggs, tomato salad on crackers with cucumber ? (more…)...

Duck pate

Posted by Olya Sandstrom

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02Apr

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...

Asian-style duck soup with rice vermicelli and mushrooms

Posted by Olya Sandstrom

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30Mar

After making Peking duck, the next day I usually make duck soup, using the carcass of the duck, some leftover duck meat, bones, wings, neck, and the giblets. You can make the duck stock with all the parts of the duck, and afterwards you can add whatever to the soup you want, like meatballs, smoked tofu,...

Peking Duck, my new recipe

Posted by Olya Sandstrom

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27Mar

I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good! More...

Tag Archives: lunch