Tag Archives: breakfast

Khachapuri, from scratch

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This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy. For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...
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Garlic Bread with Herbs and Homemade Tomato Sauce

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If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...
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Fried Plantain with Sour Cream

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Plantain or Cooking bananas (plátano on Spanish) are large bananas which usually require cooking before eating them. They are large with a green or gray-greenish rind and contain more starch and less sugar than regular bananas, and have a hard and savory flesh. Before eating, they can be steamed, boiled, grilled, baked, or fried. In most Spanish-speaking countries, Plantains...
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Custard Cream Horns (Trubochki)

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One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...

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Cheese Puffs

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Such an easy recipe and quick to make, but so delicious! They are scrumptious when hot, but also good cold too. Perfect for breakfast with your tea, lunch with your soup or salad, and dinner like appetizer. Reminds me of khachapuri, but easier and more simple. Also perfect idea when you...
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