Sweet Pepper with Sauce
Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon.
Sweet Pepper with Sauce Recipe
By Published: September 13, 2013
- Yield: 2 Servings
- Cook: 45 mins
Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon.
Ingredients
- 1 bell pepper
- 1-2 shallots
- 2 cloves of garlic
- 1-2 tsp brown sugar
- 1 tsp balsamic vinegar
- pinch of cayenne pepper
- pinch of salt
- olive oil
Instructions
- Preheat oven to 200'C ( 390F), put pepper on a baking sheet or grill, and bake for about 30 minutes, turning occasionally. Then let the pepper cool and clean the skin, remove seeds and cut it into strips.
- Clean the shallots and chop into small pieces, cut the garlic into thin strips. Heat the olive oil in a frying pan, fry the shallots and garlic about 3 minutes. Add vinegar, sugar, hot pepper, salt, stir, then add strips of peppers. Once again mix and cook for about 1 minute.
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