Skill Levels Easy Archive | International Menu

Chicken Mini Pot Pie

13Apr

My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...

Duck pate

Posted by Olya Sandstrom

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02Apr

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...

Pork and veggie bibimbap

Posted by Olya Sandstrom

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09Mar

So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ? We got the recipe from " Hello Fresh" (more…)...

Buns with raisins, Instant Pot (IP)

Posted by Olya Sandstrom

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06Mar

Did you know that yeast dough rises perfectly in an Instant Pot on “Yogurt mode”? I found this recipe a long time ago on a Russian Facebook group about IP recipes. Finally I decided to make these buns, and they are super simple and tasty! The dough is easy to make because of the use...

Baked Tomato Cream Soup with Bell Pepper

Posted by Olya Sandstrom

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24Feb

Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ? This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...

Marquesitas Yucatecas con Nutella y Queso.

Posted by Olya Sandstrom

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27Jan

This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...

Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil

Posted by Olya Sandstrom

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09Dec

A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables. Read more

Feta Cheese Bread with Herbs

Posted by Olya Sandstrom

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05Dec

I love feta cheese on cabbage salad, Greek salads, or tarts (also with roasted figs). I add feta with orzo pasta, Khachapuri, or some of my favorite appetizers as well (or...

Coca Cola Baked Ham

Posted by Olya Sandstrom

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02Dec

I always had thought to make a Coca Cola baked ham for Easter or Christmas. I finally got a great peace of meat from the butcher and made this delicious, sweet, and little bit spicy baked ham! (more…)...

Easy Mexican Red Tomato Sauce (Salsa Roja)

Posted by Olya Sandstrom

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26Nov

Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more

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