Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Potato Pancakes with Whipped Cream Cheese and Salted Salmon Recipe

By Olya Sandstrom Published: August 26, 2019

• Yield: ~6

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon.

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Ingredients

• 2 large potatoes
• 1 egg
• salt, pepper to taste
• 40 g flour
• whipped cream cheese
• garlic powder to taste
• canola oil
• light salted salmon
• dill
• fresh cucumber

Instructions

1. Grate the potatoes and squeeze out all the juice. Add salt, pepper, 1 egg, flour, and mix well. Heat the vegetable oil in a frying pan, spread the potato mix in small portions with a tablespoon, and squeeze it to make pancakes and fry over low heat on both sides to a golden crust. Put the finished potato pancakes on a plate.
2. Mix whipped cream cheese with garlic powder. Cut the salmon into strips. Thinly slice the cucumber.
3. Put salmon on one of the potato pancakes and cream cheese on the other, garnish with strips of cucumber, sprinkle finely chopped dill on the cream cheese and serve.

• Course: Appetizer
• Skill Level: Easy

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