Picadillo de Platano Verde
Here is another Costa Rican recipe from my friend Marcela. It’s so delicious and easy to make. You can serve as a vegetable dish or on a tortillas. Great vegetarian dish!
Picadillo de Platano Verde Recipe
By Published: June 18, 2014
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
Here is another Costa Rican recipe from my friend Marcela. It's so delicious and easy to make. You can serve as a vegetable …
Ingredients
- 3 green plantains
- 115 g butter
- 1/4 cup celery diced
- 1/4 cup onion diced
- 1/4 cup cilantro
- 1/4 cup bell pepper diced
- 2 bouillon cubes chicken
- pepper to taste
- garlic salt or to taste
- 2 cups heavy cream
- tabasco to taste
Instructions
- Boil the plantains with peel for around 10 min. Peel them and process in the food processor.
- Cook the butter in a pan, add celery, onion, peppers, garlic, cilantro, chicken bouillon, pepper, add the plantains, heavy cream and tabasco.
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