Guacamole with Pomegranate Seeds
I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you’ll get a very smooth guacamole.
It wouldn’t be Cinco de Mayo season without a good guacamole. This looks so beautiful and it’s so yummy!
Guacamole with Pomegranate Seeds Recipe
By Published: May 4, 2017
- Cook: 10 mins
I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color …
Ingredients
- 2-3 avocados ripe
- 1 red onion
- 1 Serrano chile
- small bunch cilantro leaves
- salt to taste
- 1 tsp garlic powder
- 1 lime juice
- 3/4 cup pomegranate seeds
Instructions
- Crush the chopped onion, serrano, cilantro leaves in a mortar into a paste then transfer to a bowl. Mash with a fork half an avocado and the second half cut into small cubes. Mix everything together gently, add the lime juice, garlic powder and salt, mix gently again.
- Decorate with pomegranate seeds in a top.
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