Fresh Mango Salsa
Sharpen your knife and get ready for a fresh and tasty salsa! Homemade salsa is the ultimate way to enjoy all the ripe, crisp veggies of the season.
Fresh Mango Salsa Recipe
By Published: September 6, 2013
- Yield: 4 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 45 mins
Sharpen your knife and get ready for a fresh and tasty salsa! Homemade salsa is the ultimate way to enjoy all the ripe, crisp veggies …
Ingredients
- 2 Roma tomatoes
- 1 small cucumber
- half red onion
- 1 small mango
- small bunch cilantro
- 1 Serrano chile (or half)
- juice of half lemon and lime
- juice of half orange
- salt to taste
Instructions
- Clean the mango and wash and dry the tomatoes and cucumber. Finely dice the tomatoes, cucumber, red onion and mango, then chop the cilantro. Remove the seeds from the serrano pepper and finely chop. Squeeze the juice of half a lemon, lime and whole orange. Mix everything in a large bowl, add salt to taste, cover and let stay in the refrigerator for 30 minutes or more.
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