Chorizo Cheese Dip
Lots of gooey, melted cheese with spicy chorizo mixed in. Use any hot pepper to your taste, I had poblano pepper so I used those, but you can use also serrano, jalapeno, etc. Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal. What could be better for a Super Bowl party?
Chorizo Cheese Dip Recipe
By Published: January 30, 2015
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
Lots of gooey, melted cheese with spicy chorizo mixed in. Use any hot pepper to your taste, I had poblano pepper so I used those, but …
Ingredients
- 1 tbsp vegetable oil
- 140 g chorizo
- 1 small red onion
- 1/3 cup mayonnaise
- half package cream cheese
- 1 large tomato
- 1 poblano pepper
- 50 g queso fresco
- garlic powder to taste
- cilantro
Instructions
- Heat the vegetable oil in a frying pan, the add the chorizo and cook for about 1 minute, then add the finely chopped onion, tomato and pepper, and cook for another 3-5 minutes until the chorizo and onions are cooked.
- Add mayonnaise, cream cheese and queso fresco , mix well, and melt the cheese until smooth. After add the garlic powder and finely chopped cilantro. Continue cooking until all the cheese is melted and mixed well with the chorizo.
WordPress Recipe Plugin by ReciPress
