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Stuffed chicken legs with cheese, nuts and herbs

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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Paella with Chicken and Chorizo

Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Scrambled Eggs with Bacon, Tomato and Goat Cheese

We ate a similar omelete during our vacation in a French café for breakfast. It was served with fried new potatos in olive oil with herbs and a spicy tomato sauce. When I prepared this dish at home, I used goat cheese with garlic and herbs. This cheese is easy to find, I bought it at  Trader Joes. If you...
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