Cherry vareniki ( pierogi ) with cherry syrup on top ?
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Category Archives: Tart & Pirogi & Pirozhki
Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Tart with Roasted Figs, Thyme and Feta
This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...
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Apricot Frangipane Tart with Peach Jam
Apricot Frangipane Tart with Peach Jam, beautiful and so delicious!
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Cherry blueberry swirls
Season of the sour cherries now, so we made Cherry blueberry swirls again!
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Another summer cooking project with my kids
Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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Khachapuri, from scratch
This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy.
For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...
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Khinkali
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from
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Apple caramel monkey bread
Cheese Puffs
Such an easy recipe and quick to make, but so delicious! They are scrumptious when hot, but also good cold too. Perfect for breakfast with your tea, lunch with your soup or salad, and dinner like appetizer. Reminds me of khachapuri, but easier and more simple. Also perfect idea when you...
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