Recipes I have made myself, photographed, tested and tasty
Category Archives: Tart & Pirogi & Pirozhki
Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
2 different methods: Baked and fried tortillas with meat ( beef, bacon, spices and onion) ? super simple, easy recipe and so delicious, reminds me of chebureki(more…)...
Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine.
Eating Khinkali is an art – using only your hands, hold the handle with the your fingers, then biting the pocket. You aren’t supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from Read more
Did you know that yeast dough rises perfectly in an Instant Pot on “Yogurt mode”? I found this recipe a long time ago on a Russian Facebook group about IP recipes. Finally I decided to make these buns, and they are super simple and tasty! The dough is easy to make because of the use...
You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...
