You can prepare the dumplings in advance, and keep in the refrigerator before cooking. Just freeze them and put in boiling water for about 8-10 minutes. you can steam them on lettuce leaves or just like me, using a...
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Category Archives: Tart & Pirogi & Pirozhki
Pirozhki (plural form of pirozhok, Russian: пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from Ukrainian: пиріжки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings.
Pirozhki with Cherries
Soft dough with a delicious sweet and sour cherry filling.
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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Khachapuri with Cheese (the easy way)
Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...
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Tarte Tatin with apples
Custard Apple Pie
Nutella and condensed milk mini pancakes balls, Danish cuisine
Chai spiced buttermilk beignets
Cheese puffs
Tamales
The word tamal comes from the Aztec word tamalli which means "wrapped". Tamales are made from corn-based dough and filled with various stuffing, wrapped in corn husk or banana leaf, then steamed.
The most common dishes eaten in Mexico on Day of the Dead are molé, Pan de Muerto or tamales.
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